These are WAY better than they look. And the green Sauce is YUMMO!
Sauce:
1 Jalepeno Pepper
2 Cans Diced Green Chillies (I love these!)
2 TBS Lime Juice
2 Can Cream of Chicken Soup (I used one, I liked it better, not so diluted. But thats just me)
Puree in a Blender, then pour into a pan and heat up
Chimichangas:
8 oz Cream Cheese
8 oz Montery Jack Cheese (or any cheese works, a good melty kind)
1/2 an envelope Taco Seasoning
1 lb Chicken Cooked and Shredded
1 C Green Onions
Wrap into Flour Tortillas and close with a toothpick. Stick into fryer and fry until golden brown (about 4 min on 350*). You can also put them into the oven, they just won't be as Crunchy. Bake in the oven @375* for 20-30 min, or until golden brown.
Top with Green Sauce, Cheese, and Sour Cream. YUMMY!!
