Spinach and Artichoke Dip

Shopping List:
Frozen Spinich
Canned Artichoke Hearts
1 cup Parmesan Cheese
1 cup Ricotta Cheese (Room Temp)
1/4 cup Heavy Cream
1+ TBS Minced Garlic ( I usually do 2, but I LOVE Garlic)
1/4 TBS Crushed Red Pepper
1/4 TBS Parsley
1/4 TBS Thyme
2 TBS All Purpose Flour
2 Boxes (16 oz) Cream Cheese (Room Temp)
Salt and Pepper to taste


Put all ingredients in mixer mix well, I usually add the spinach last becasue it get caught on the mixer. When blended put into a Pam'd Dish.
Cook @ 450 for 30-45 min. It will go golden, and needs to be bubbling through the middle.
Sprinkle and Melt with more Parmesan cheese when done.

Serve on Chips or Toasted Bread. Cut bread into smallish pieces, put on pan. Use Spray butter (or other) and put in oven until golden brown.