Tuna Casserole

Shopping List:
2 Cans of Large Biscuits
1 can of Tuna
1 can of Cream of Chicken Soup
1 cup + Cheese (I use Colby Jack)
Approx. 1-2 Cups Sour Cream
Approx 1-2 Cups Milk

Optional: Onion

Place the biscuits in the bottom of you casserole dish 1 layer thick. In mixer add Tuna, Cream of Chicken; mix. Then add the milk and sour cream, add until it is about the consistancy of like a (not super thick) creamy soup. You may sautee onions or just add them in. I like to cook the biscuits just about 1/2 of the time they take, before I add the sauce. Otherwise sometimes, it doesn't cook the biscuits all the way through. So at that time, I pull the rack out and pour the sauce over the top. Make sure to cover all the way. Cook for about 15-20 minutes after the sauce is added, or until it is all bubbly and/or golden. Pull out add cheese to top, when cheese is melted...you are done.

*you may also use chicken in the recipe if tuna isn't your cup of tea. Then I would add; garlic salt, pepper, or really any seasoning you like with chicken, even a dry ranch packet of seasoning...mmm!